Decorated with gold leaf from the original, sparkling diamond and strawberry caviar, luxury snacks made it into the record books as the world's most expensive dessert. The price is very high for the serving of dessert, which is £ 22,000 or Rp309 million
With prices that high, it's not 'bear' to cut. However, by the owner, Carl Weininger, the cake will be cut and served to the guests who come to the party 60th birthday, December 5, 2011, forthcoming.
Based on the Faberge Easter, lavish desserts are made using the best ingredients. The maker, chef Marc Guilbert using Belgian chocolate, which combined with peach, orange and whiskey to make champagne jelly and almond sponge cake layered make, as a baseline.
After the gold leaf and placed flowers, this cake looks very luxurious. Decorations not finished there, as well as two-carat diamonds on it.
"I'm the type who is very impulsive. When I saw it on television, this cake as it continues to be in my head. I'm also not someone who likes chocolate, but all women who have tasted it say it's wow," said Carl Weininger, quoted by the Daily Mail.
This expensive cake, was launched last October in celebration of National Chocolate Week. But, this cake can not enter the record books until a buyer. Stephen Broughton Hotel Lindeth Howe, who was assigned to carry out this expensive cake project, said they were happy that the cake had been sold.
"We are delighted to have been selling desserts and hopes to enter the Guinness Book of Records," said Broughton.
Previously, the most expensive dessert in the world held by 'Frrozen Haute Chocolate'. Chocolate is made by Serendipity Restaurant, New York and the price is £ 12,000 or Rp168 million.
With prices that high, it's not 'bear' to cut. However, by the owner, Carl Weininger, the cake will be cut and served to the guests who come to the party 60th birthday, December 5, 2011, forthcoming.
Based on the Faberge Easter, lavish desserts are made using the best ingredients. The maker, chef Marc Guilbert using Belgian chocolate, which combined with peach, orange and whiskey to make champagne jelly and almond sponge cake layered make, as a baseline.
After the gold leaf and placed flowers, this cake looks very luxurious. Decorations not finished there, as well as two-carat diamonds on it.
"I'm the type who is very impulsive. When I saw it on television, this cake as it continues to be in my head. I'm also not someone who likes chocolate, but all women who have tasted it say it's wow," said Carl Weininger, quoted by the Daily Mail.
This expensive cake, was launched last October in celebration of National Chocolate Week. But, this cake can not enter the record books until a buyer. Stephen Broughton Hotel Lindeth Howe, who was assigned to carry out this expensive cake project, said they were happy that the cake had been sold.
"We are delighted to have been selling desserts and hopes to enter the Guinness Book of Records," said Broughton.
Previously, the most expensive dessert in the world held by 'Frrozen Haute Chocolate'. Chocolate is made by Serendipity Restaurant, New York and the price is £ 12,000 or Rp168 million.
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